Bistro Turkuaz Menu

Introducing the Menu: Bistro Turkuaz

Located in the heart of Seattle, Bistro Turkuaz offers an authentic taste of Mediterranean cuisine within a warm and welcoming atmosphere. This charming bistro is perfect for both casual dinners and special occasions, accommodating groups with its ample outdoor seating and gender-neutral restrooms.

The menu features a delectable array of appetizers like creamy Hummus and aromatic Dolma, sure to tantalize the taste buds. For main courses, the Mixed Kebab, featuring marinated chicken, lamb, kofte, and shrimp, exemplifies a perfect balance of flavors and grill mastery. Don't miss out on their tempting desserts, such as the rich Baklava and comforting Sutlac. Each dish is thoughtfully crafted with fresh, scratch-made ingredients to deliver an unforgettable dining experience.

Whether indulging in a cozy dinner or enjoying takeout, Bistro Turkuaz promises a culinary journey that will leave you craving more.

Appetizers

Hummus

Mashed garbanzo beans with tahini, fresh lemon juice, garlic & olive oil.

Dolma

Grape leaves stuffed with rice, pine nuts, currents, onions & herb served over tomato and yogurt garlic sauce.

Cacik

Yogurt with sliced cucumbers, garlic, dill, mint, sumac & olive oil.

Zeytin

Marinated mixed olives in olive oil, fresh lemon and herbs.

Baba Ghanoush

Roasted eggplant pureed with tahini, garlic, yogurt, fresh lemon juice & olive oil.

Acuka

Roasted red peppers, walnuts, garlic, lemon juice & olive oil.

Patlican Sote

Oven-roasted eggplants covered with yogurt garlic sauce.

Saksuka

Lightly fried cubed eggplant & green peppers served with tomato and garlic sauce.

Pancar

Beets layered with herbed goat cheese & orange balsamic vinaigrette.

Tabouli

Crushed wheat, tomatoes, parsley, scallions, lemon juice & olive oil.

Spiced Shrimps

Marinated shrimps topped with garlic roasted tomato sauce.

Feta

Oven-baked feta with fresh tomatoes, herbs, pine nuts & olive oil.

Mucver

Pan-fried zucchini pancakes with yogurt garlic sauce, olives.

Mediterranean Platter

Roasted onions, garlic with tomatoes, red peppers, eggplant, with yogurt sauce, green & black olives, feta cheese and zucchini pancake.

Turkuaz Plate

Mixed appetizers: hummus, baba ghanoush, cacik, & olives.

Turkuaz Salad

Mixed greens, tomatoes, cucumbers, feta cheese radishes. parsley, scallions pepperocini's, olives & a house vinaigrette.

Soup of the Day

Chicken Kebab

Marinated chicken skewered & char grilled.

Shrimp Kebab

Marinated shrimps skewered & char grilled.

Lamb Kebab

Marinated cubes of lamb skewered & char grilled.

Kofte Kebab

Char grilled meat patties marinated in herbs & olive oil.

Mixed Kebab

With chicken, lamb, kofte, and shrimp.

Tas Kebab

Marinated beef cubes roasted with onion,tomatoes,herbs served with rice and salad.

Cokertme Kebab

Slices of beef tenderloin served over tin potato fries, topped with garlic yogurt and tomato sauce.

Izmir Kofte

Lightly panfried meat patties, potatoes, and peppers baked in tomato sauce, served with salad and pita.

Pirzola

Marinated Lamb chops grilled to perfection. Served with herbed mashed patotoes & salad.

Kuzu Incik

Lamb Shank with bone braised accompanied by onions, carrots, potatoes, and tomatoes.

Turkuaz Special

Chopped pita with roasted eggplants, sliced char grilled lamb dressed with tomato sauce.

Chicken Guvec

Sauteed chicken, mushrooms and tomato sauce and baked in a casserole. Served with salad and rice.

Manti

Turkish style ravioli filled with seasoned ground meat, served with garlic yogurt sauce & topped with melted hot butter & sprinkled with red pepper and mint.

Ispanakli Manti

Ravioli filled with spinach, cheese, steamed to perfection and topped with garlic yogurt,hot butter and mint.

Karides Guvec

Marinated tiger shrimps, peppers, mushrooms, tomatoes, and herbs served in a casserole with salad and pita.

Balik

Fish baked in parchment paper with mushrooms, tomatoes, capers and olives, served with rice and salad.